Precision Deba Knife for Professional Fish Prep
Achieve clean, consistent cuts on fish and meat, boosting kitchen speed and presentation.
Key Features
- Forged construction combines white #3 carbon steel with soft iron for strength and resilience.
- Blade length 6.4" (16.5 cm) provides optimal reach for filleting and boning tasks.
- Single‑sided smooth edge delivers precise, effortless slicing without tearing.
- Magnolia wood handle with water buffalo horn bolster offers balanced grip and durability.
- Includes protective cover for safe storage and prolonged blade life.
From The Manufacturer
Shiro-ko Kasumi Deba Knife, 6-2/5" (16.5cm), single-side edge, forged, includes cover/say, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Korin, Made in Japan
