Precision Nakiri for High‑Volume Japanese Prep
The Korin HMA-SKWNA-165 delivers razor-sharp, consistent cuts that speed vegetable prep in busy kitchens.
Key Features
- Forged construction combines white carbon steel #2 with soft iron for durability and edge stability.
- 6‑2/5" (16.5 cm) blade length provides ample surface for chopping large batches of produce.
- 50/50 bevel edge ensures uniform slicing on both sides, reducing hand fatigue during repetitive tasks.
- Magnolia wood handle offers a comfortable grip and natural resistance to moisture in commercial settings.
- Water buffalo horn bolster adds balance and protects the hand during high‑speed chopping.
From The Manufacturer
Masamoto Shiro-ko Kasumi Kuro-Nakiri Knife, 6-2/5" (16.5cm), right, 50/50 bevel edge, forged, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
