Precision Prep Knife for Commercial Kitchens
The forged 6" high‑carbon steel petty knife provides razor‑sharp precision and lasting edge retention, speeding up vegetable and garnish prep for restaurant and foodservice operations.
Key Features
- Blade Length: 6" (15 cm) ideal for detailed slicing and trimming tasks.
- Blade Material: Nihon‑kou high‑carbon steel, HRc 58, offers professional‑grade edge retention.
- Edge Design: 70/30 beveled edge delivers smooth cuts and easy sharpening for busy kitchens.
- Handle: Composite wood construction ensures a balanced grip and comfortable use during long service periods.
From The Manufacturer
Suisin High-Carbon Steel Petty Knife, 6" (15cm), right handed, 70/30 beveled edge, forged, Nihon-kou (Japanese carbon) steel blade and welded bolster, composite wood handle, Made in Japan
