Precision Honesuki for Efficient Japanese Prep
Designed for commercial kitchens, this honesuki delivers consistent, clean cuts for delicate fish and meat prep.
Key Features
- Forged construction ensures a sturdy, well‑balanced blade for high‑volume use.
- 8A stainless steel blade (HRc 58) offers rust and stain resistance in busy environments.
- 70:30 beveled edge with smooth finish provides precise, effortless slicing.
- Two‑tone composite wood handle delivers comfortable grip and durability for right‑handed chefs.
From The Manufacturer
Suisin Inox Honesuki Knife, 6" (15cm), right handed, 70/30 beveled edge, forged, inbox 8A rust and stain resistant steel blade, two tone composite wood handle, Made in Japan
