Precision Honesuki for Efficient Japanese Prep
Designed for commercial kitchens, this honesuki delivers consistent, clean cuts for delicate fish and meat prep.
Key Features
- Forged construction ensures a sturdy, well‑balanced blade for high‑volume use.
- 8A stainless steel blade (HRc 58) offers rust and stain resistance in busy environments.
- 70:30 beveled edge with smooth finish provides precise, effortless slicing.
- Two‑tone composite wood handle delivers comfortable grip and durability for right‑handed chefs.
From The Manufacturer
Suisin Inox Honesuki Knife, 6" (15cm), right handed, 70/30 beveled edge, forged, inbox 8A rust and stain resistant steel blade, two tone composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
