Efficient Deboning with Korin Honesuki Knife
The forged Korin HGL-HGHO-150 honesuki delivers precise cuts to accelerate deboning and filleting in busy kitchens.
Key Features
- 5.9‑inch (15 cm) hollow‑ground stainless steel blade with an 80/20 beveled edge reduces food sticking.
- Water‑resistant hardwood handle with stainless steel end cap provides a balanced, slip‑safe grip.
- Fully forged acuto 440 stain‑resistant steel ensures edge retention for high‑volume use.
- Made in Japan, the knife meets professional standards for durability and performance.
From The Manufacturer
Glestain Honesuki Knife, 6" (15cm), hollow ground, 80/20 beveled edge, forged, acuto 440 stain resistant steel blade, water resistant hardwood handle with stainless steel end cap, Made in Japan
