Efficient Deboning with Korin Honesuki Knife
The forged Korin HGL-HGHO-150 honesuki delivers precise cuts to accelerate deboning and filleting in busy kitchens.
Key Features
- 5.9‑inch (15 cm) hollow‑ground stainless steel blade with an 80/20 beveled edge reduces food sticking.
- Water‑resistant hardwood handle with stainless steel end cap provides a balanced, slip‑safe grip.
- Fully forged acuto 440 stain‑resistant steel ensures edge retention for high‑volume use.
- Made in Japan, the knife meets professional standards for durability and performance.
From The Manufacturer
Glestain Honesuki Knife, 6" (15cm), hollow ground, 80/20 beveled edge, forged, acuto 440 stain resistant steel blade, water resistant hardwood handle with stainless steel end cap, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
