Precision Deboning for High‑Volume Kitchens
The Korin HMI-UXHO-145 delivers razor‑sharp, consistent cuts that speed up bone‑out and trimming tasks in busy restaurant prep lines.
Key Features
- Forged construction ensures a solid, durable blade that resists flex during heavy use.
- 70/30 bevel provides a smooth edge that holds a fine point for precise bone work.
- Swedish stain‑resistant steel (HRC 59‑60) offers superior edge retention in commercial settings.
- Nickel‑silver bolster balances blade and handle weight for reduced hand fatigue.
- Composite wood handle gives a comfortable grip while withstanding frequent sanitation.
From The Manufacturer
Misono UX10 Honesuki Knife, 5-11/16" (14.5cm), right handed, 70/30 beveled edge, forged, Swedish steel blade, silver nickel bolster, composite wood handle, Made in Japan
