Precision Deboning for High‑Volume Kitchens
The Korin HMI-UXHO-145 delivers razor‑sharp, consistent cuts that speed up bone‑out and trimming tasks in busy restaurant prep lines.
Key Features
- Forged construction ensures a solid, durable blade that resists flex during heavy use.
- 70/30 bevel provides a smooth edge that holds a fine point for precise bone work.
- Swedish stain‑resistant steel (HRC 59‑60) offers superior edge retention in commercial settings.
- Nickel‑silver bolster balances blade and handle weight for reduced hand fatigue.
- Composite wood handle gives a comfortable grip while withstanding frequent sanitation.
From The Manufacturer
Misono UX10 Honesuki Knife, 5-11/16" (14.5cm), right handed, 70/30 beveled edge, forged, Swedish steel blade, silver nickel bolster, composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
