Efficient Prep Cutting for Commercial Kitchens
The SLKF306 Santoku delivers precise, consistent cuts that speed up prep in high‑volume kitchens.
Key Features
- Forged German steel blade provides strong, long‑lasting edge retention.
- 7‑inch hollow‑ground (granton) edge reduces food sticking for smoother slicing.
- NSF certified construction meets commercial food‑service sanitation standards.
- Versatile santoku style handles chopping, mincing and slicing tasks efficiently.
- Robust forged construction supports heavy daily use in restaurant environments.
From The Manufacturer
Santoku Knife, 7" Blade, hollow ground, forged German steel, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
