Precision Cutting for Commercial Kitchens
Achieve consistent, clean cuts that speed up prep and reduce waste.
Key Features
- Forged construction delivers strength and balance for high‑volume use
- Blade length ranges from 7" to 9" for versatile chopping and slicing tasks
- Hollow (granton) edge minimizes food adhesion, keeping cuts smooth
- German steel provides superior edge retention and corrosion resistance
- NSF‑certified green polypropylene handles ensure safety and easy sanitation
From The Manufacturer
Santoku Knife, 7" Blade, hollow ground, green polypropylene handles, German steel, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
