Efficient Brunch Service with Steelite Au Gratin Dish
Designed for high‑volume brunch service, this round porcelain au gratin dish delivers consistent portion control and quick turnover.
Key Features
- Capacity of 16 ¾ oz (≈17 oz) lets you serve generous shirred egg portions while minimizing waste.
- Round shape measuring 8‑¼" L × 6‑5⁄8" W × 1‑½" H fits standard service carts and buffet lines.
- Durable glazed porcelain resists chipping and stains, meeting the rigors of busy restaurant kitchens.
- Varick à la carte ordering ensures you can stock exact case quantities for seamless inventory management.
From The Manufacturer
Shirred Egg Dish, 16-3/4 oz., 8-1/4" x 6-1/8" x 1-1/4"H, round, Varick, A La Carte (minimum = case quantity) (stock item)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
