Efficient Food Holding for High‑Volume Kitchens
Keep soups, sauces and vegetables at consistent temperature while maximizing line speed and reducing waste.
Key Features
- Capacity of 3.5 qt (3 qt listed) provides ample volume for batch cooking and portion control.
- Stainless‑steel construction ensures durability and easy sanitation in commercial environments.
- Satin‑finish interior reduces food adhesion and simplifies cleaning after service.
- Mirror‑finish exterior offers a sleek, professional look that resists fingerprints and stains.
- Designed to fit a 6‑1/8" opening, allowing seamless integration into standard steam tables and warmers.
From The Manufacturer
Bain Marie Pot, 3-1/2 qt., 6-4/5" dia., fits 6-1/8" opening, stainless steel, satin finish interior, mirror finish
