Efficient Heat‑Holding for High‑Volume Service
Keep sauces, soups, and vegetables at consistent temperatures while freeing up stovetop space.
Key Features
- 3.5‑quart capacity delivers ample volume for batch cooking in busy kitchens.
- Stainless‑steel construction provides corrosion resistance and easy sanitation.
- Compact design fits standard commercial bain‑marie racks for streamlined workflow.
- Durable finish meets foodservice hygiene standards for repeated use.
From The Manufacturer
Baine Marie, 3-1/2 qt., stainless steel
