Efficient Steam Heating for High‑Volume Kitchens
The CAC China SBAM-1200 Bain Marie pot delivers reliable 12‑quart steam heating for high‑volume foodservice, keeping dishes at safe temperatures while streamlining service.
Key Features
- 12 qt capacity (10 in. Ø × 15‑5/8 in. H) for large batches.
- Stainless‑steel construction ensures durability and corrosion resistance.
- Open bead edge improves sanitation by reducing food residue.
- Smooth interior surface speeds cleaning and maintenance.
- Fits standard commercial steam tables and warmers for easy integration.
From The Manufacturer
Bain Marie, 12 qt., stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
