Efficient Heat‑Holding for Commercial Kitchens
Keep sauces, soups, and gravies at optimal serving temperature with reliable heat retention.
Key Features
- 12‑quart capacity allows large batches to be prepared and held in one pot.
- Stainless‑steel construction provides corrosion resistance and easy cleaning.
- 10‑inch diameter fits standard bain‑marie setups for uniform heat distribution.
- 10.5‑inch depth accommodates thick sauces and ensures steady temperature control.
- Robust metal design supports continuous use in high‑volume restaurant operations.
From The Manufacturer
(44658) Bain Marie Pot, 12 qt., 10" dia., 10.5" deep, stainless steel construction
Images show the product series. Color, configuration, included items and accessories vary by model.
