Efficient Heat‑Holding for Commercial Kitchens
Keep sauces, soups, and gravies at optimal serving temperature with reliable heat retention.
Key Features
- 12‑quart capacity allows large batches to be prepared and held in one pot.
- Stainless‑steel construction provides corrosion resistance and easy cleaning.
- 10‑inch diameter fits standard bain‑marie setups for uniform heat distribution.
- 10.5‑inch depth accommodates thick sauces and ensures steady temperature control.
- Robust metal design supports continuous use in high‑volume restaurant operations.
From The Manufacturer
(44658) Bain Marie Pot, 12 qt., 10" dia., 10.5" deep, stainless steel construction (Qty Break = 6 ea)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
