Efficient Service with Spring USA Shallow Casserole
Deliver consistent, high‑volume dishes quickly using a durable 4.4 qt shallow casserole.
Key Features
- 11‑inch diameter provides ample surface for uniform cooking and plating.
- Capacity of 96‑159 oz (3‑4 qt) meets the needs of restaurant batch prep and service.
- 2‑inch depth offers shallow cooking for even heat distribution and easy portion control.
- Aluminum core with ceramic coating ensures rapid heat transfer and a non‑stick surface.
- Rated to 500°F (260°C) with a secure lid and handles, supporting high‑heat baking and efficient workflow.
From The Manufacturer
Ironlite Shallow Casserole, 4.4 qt. (5 liter), 11" dia. x 4-3/4"H, deep, with lid & handles, 500° F (260° C) max temperature, white, cast-iron aluminum and ceramic material, 1-year warranty
