Precision Pastry and Basting Brush for Commercial Kitchens
Achieve consistent glaze and delicate pastry finishes with a brush designed for high‑volume kitchens.
Key Features
- The 1‑1/2" wide nylon bristles are epoxy‑set to brown plastic ferrules, ensuring superior bristle retention and preventing bacterial pockets.
- A lacquered hardwood handle provides a comfortable grip and heat resistance up to 500°F for basting and pastry tasks.
- Soft‑flagged white nylon bristles deliver high fluid‑retention for even coating of sauces, glazes, and egg washes.
- Made in the USA and certified under specification 29214, it meets commercial foodservice standards.
From The Manufacturer
Carlisle - Sparta® Chef Series™ Pastry Brush, 1-1/2" wide epoxy-set bristles, soft-flagged, brown plastic ferrules, lacquered hardwood handle, nylon, white, Made in USA
