Efficient Basting for Commercial Kitchens
Achieve consistent glaze and batter coverage with a durable, food‑safe brush designed for high‑volume operations.
Key Features
- Wood handle provides a comfortable grip for prolonged use in busy kitchens.
- Sterilized nylon bristles resist bacterial growth and maintain hygiene standards.
- Flat, 4" wide brush head delivers even coverage on pastries, meats, and vegetables.
- Brown plastic ferrule securely binds bristles, preventing shedding during vigorous basting.
- Bristle width ranges from 3" to 4", offering flexibility for various application sizes.
From The Manufacturer
Pastry Brush, 4" wide, flat, sterilized nylon bristles, bound by brown plastic ferrule, wood handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
