Efficient Basting and Glazing for Commercial Kitchens
Achieve consistent glaze and sauce coverage with a durable brush designed for high‑heat foodservice environments.
Key Features
- 3" wide concave head lifts bristles off surfaces, preventing drag and ensuring smooth application on pastries and meats.
- Integrated hook allows the brush to rest securely on the edge of prep containers between uses, saving time and space.
- Natural boar hair bristles tolerate temperatures up to 500°F (260°C), ideal for basting hot roasts and sauces.
- One‑piece smooth‑finish plastic handle is dishwasher safe and easy to clean, reducing labor in busy kitchens.
From The Manufacturer
Pastry Brush, 3" wide, concave with hook, bristles heat resistant up to 500°F (260°C), boar hair bristles, plastic handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
