Efficient Gelato Production for Commercial Kitchens
Maximize output and consistency with a water‑cooled, self‑contained batch freezer designed for high‑volume gelato and ice‑cream service.
Key Features
- Capacity of 11‑15 qt (14 L) per batch, delivering 33‑99 lb/h (15‑45 kg/h) production.
- Water‑cooled refrigeration system using R‑449A refrigerant for low power consumption.
- Electronic control panel with audible alarm and automatic defrost for reliable operation.
- Built‑in faucet with flexible hose and removable extraction chute for quick cleaning and hygiene.
- Certified cUL and NSF (certifications 29200, 29223) meeting commercial foodservice standards.
From The Manufacturer
(G=Gelato, RTX=small quantity allowed, TRU=American ice-cream & gelato style, W=Water) Batch Freezer, floor model, water-cooled, two speed, 15 qt., electronic control system, 5" casters, built-in faucet with hose, Teorema remote monitoring system, R449A refrigerant, 208-230v/60/3-ph, cUL, NSF, (Material Code: IC803624024),
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
