Efficient Gelato Production for High‑Volume Kitchens
Deliver fresh gelato on demand while keeping workflow fast and clean.
Key Features
- 6‑10 qt (6 L) vertical‑cylinder capacity lets you serve large batches quickly.
- Self‑contained water‑cooled refrigeration with glycol freezing ensures consistent texture.
- Add nuts, nougats, chocolate and other inclusions during the cycle for on‑the‑spot customization.
- UL and NSF certifications guarantee safety and compliance for commercial use.
- Dimensions 21.65" × 32.87" × 78.74" and 230 V 1‑phase 60 Hz power fit standard floor installations.
From The Manufacturer
Cattabriga EFFE Artisanal Gelato/Ice Cream Machine, (6) liter capacity, vertical cylinder, allows to add ingredients: nuts, nougats and chocolate as the ice cream is being produced, glycol based freezing, 208-230v/60/3-ph, UL, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
