High‑Volume Ice Cream Production for Commercial Kitchens
Deliver consistent, premium gelato quickly with the self‑contained CATTABRIGA F 90 batch freezer.
Key Features
- 19 L (16‑20 qt) horizontal capacity enables large batch runs.
- Water‑cooled system maintains stable temperatures for smooth texture.
- Floor‑standing design fits standard commercial kitchen layouts.
- 208‑230 V, 1‑phase, 60 Hz power with 40 A min/50 A max fuse for reliable operation.
- UL and NSF certifications (29200, 29202) ensure safety and compliance.
From The Manufacturer
Cattabriga F90 Horizontal Batch Freezer/Ice Cream Machine, floor model, (19) liter capacity, water-cooled, fully-automatic, self-contained, 208-230v/60/1-ph, UL, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
