Efficient Countertop Gelato Production for Busy Kitchens
Produce consistent gelato, ice cream and sorbet batches quickly on a compact countertop.
Key Features
- Self‑contained air‑cooled refrigeration eliminates water connections and saves floor space.
- 5 qt (1.5–4 kg) batch capacity with 5 L pans meets small‑to‑medium service demands.
- Electronic control panel offers variable beater speeds and preset programs for precise texture.
- 230 V/60 Hz, 25 A single‑phase power with UL and NSF certifications ensures safety in commercial kitchens.
From The Manufacturer
Stargel 4 by Cattabriga Countertop Batch Freezer, for the gelato, ice cream & sorbets, stainless steel beater, variable rotation speeds, 5 liter pans, electronic consistency controls, customizable preset programs, electronic control panel, air-cooled, no water connections needed, 1.5 kg to 4 kg capacity per cycle min., 230v/60/1-ph, 25 amps, 18.7"D x 25.6"W x 29.9"H, UL, NSF Certified
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
