Fast Batch Gelato Freezing for Small-Scale Kitchens
The Stoelting VB9-37A delivers fast, consistent batch freezing for small-batch gelato and ice-cream production, maximizing countertop space and energy efficiency.
Key Features
- Self-contained air-cooled system with a 0.5‑gal (5 qt) vertical cylinder provides rapid freezing and low ice crystal formation.
- Powered by a 0.6 hp hermetic compressor and 1‑1/3 hp beater motor at 115 V/12.3 A, it meets NSF, cETLus and cULus certifications for commercial use.
- Compact 16" W × 20" D × 25" H footprint fits on any countertop while requiring only 4" rear clearance for easy installation.
- Time-controlled freezing cycle and clear acrylic cylinder cover allow precise texture control and visual monitoring of product.
From The Manufacturer
Vertical Batch Freezer, counter top, 16"W x 20"D x 25"H, air cooled, time controlled freezing, .5 gallon cylinder capacity, 0.6 hp hermetic compressor, 1-1/3 HP beater motor, 115v/60/1-ph, 12.3 amps, 1.5kW, NEMA 5-20P, cETLus, cULus, NSF, ISO registered
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
