Credit Key
Rapid Cooling Solution for High‑Volume Kitchens
Achieve fast, reliable blast chilling and shock freezing in a compact undercounter footprint, keeping service lines moving and food safety at peak levels.
Key Features
- 30 lb blast chill from 160°F to 38°F in 105 min and 18 lb freeze to 0°F in 240 min, meeting FDA and NSF timing standards.
- Self‑contained 1/2 HP system with R290 refrigerant, cULus and UL EPH classification for safe, eco‑friendly operation.
- Stainless‑steel interior and exterior with 2" high‑density polyurethane insulation, providing durability and easy wash‑down maintenance.
- Solid‑state electronic control panel with VFD display, alarms, food probe and selectable cycles (soft/hard chill, freeze, gelato hardening, holding).
From The Manufacturer
HURRiCHiLL™ Blast Chiller/Shock Freezer, Reach-In, undercounter, self-contained, (3) 12" x 20" x 2.5" pan capacity, 30 lbs. from 160° F to 38° F blast chill capacity/105 minutes, 18 lbs. 160° F to 0° F freeze capacity/240 minutes, solid-state electronic control panel with VFD display & alarms, (1) food probe, manual defrost, stainless steel interior & exterior, 6" stainless steel legs, 1/2 HP, R290 refrigerant, cULus, UL EPH Classified, 3 Year parts and labor warranty
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
