Credit Key
Rapid Food Preservation
Preserve food quality and freshness with rapid blast chilling and shock freezing capabilities.
Key Features
- Self-contained refrigeration for easy installation
- Capacity for (5) 18" x 26" sheet pans or (8) 12" x 20" steam table pans
- Rapid Blast Chill capacity: 39 lbs from 194°F to 37°F in 90 minutes
- Rapid Shock Freeze capacity: 33 lbs from 194°F to 0°F in 4 hours
- 304 stainless steel internal and external material for durability
From The Manufacturer
EasyFresh® NEXT SL Blast Chiller/Shock Freezer, reach-in: capacity - (5) 18" x 26" sheet pans, (8) 12" x 20" x 2.5" steam table pans (Table & Sheet Pans NOT included) Rapid Blast Chill capacty yield of 39 lbs. from finished cooked temperature 194°F to 37°F in approximately 90 minutes & Rapid Shock Freeze capacity yield of 33 lbs. from finished cooked temperature 194°F to 0°F in approximately 4 hours. Tests carried out in compliance with IRINOX procedures using 2" thick food products. USB HACCP data transfer, automatic cold/frozen holding, door hinged left (Standed), touch pad controls, (4) standard modes for chilling & freezing, temperature probe, automatic SANIGEN® sanitation system, self-contained air-cooled condensing unit, (2) stainless steel wire shelves, stainless steel adjustable legs, 304 stainless steel internal and external material, 3/4 HP compressor rating, Unit comes with cord no plug, suggested plug is a L6-15P NEMA. R404a, cULus, UL EPH Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
