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Fast-Track Food Prep with High-Capacity Blast Chilling
Rapidly chill or shock‑freeze up to 440 lb of product, cutting prep time and preserving quality.
Key Features
- Roll‑in design holds one full‑size speed rack (20 × 18" x 26" pans) or a combi cart, optimizing kitchen workflow.
- 7" digital touchscreen with HACCP data tracker controls soft/hard chill, freeze, hold and auto‑defrost cycles.
- AISI 304 stainless‑steel interior/exterior and removable door gasket ensure easy cleaning and rust resistance.
- Remote condenser unit (230 V, 15 A) uses low‑GWP R449a refrigerant and provides up to 440 lb chill capacity.
From The Manufacturer
Follett Blast Chiller / Freezer, Roll-In, (cabinet), cabinet dimensions: 88 7/8” H x 59 1/16” W x 52 11/16” D, remote condenser unit dimensions: 28” H x 56 1/8” W x 40 ½” D, holds: (1) full-sized speed rack 18" x 26" sheet pans) or (1) combi cart (70.05"H x 30.35"W x 35.15"D) (not included), -40°F tp 50°F temperature range, 230v/60/1-ph, 4.0/15.0 running amps, multi-core probe with 4 reading points, remote condensing unit included (assembly required), cycles include: soft chill, soft freeze, hard freeze, thawing, holding & end of cycle hold mode, autodefrost, removable door gasket, interior side racks, evaporator compartment, epoxy coated & sealed evaporator, 5-1/2 inch ramp included, 7" digital touch screen control with HACCP data tracker, R449A refrigerant, AISI 304 stainless steel interior and exterior, ETL sanitation
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
