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Rapid Food Preservation
Preserve food quality and freshness with rapid blast chilling and shock freezing capabilities.
Key Features
- Self-contained refrigeration for easy installation
- Rapid blast chilling capacity of 110 lbs from 194°F to 37°F in 90 minutes
- Rapid shock freezing capacity of 99 lbs from 194°F to 0°F in 4 hours
- 304 stainless steel internal and external material for durability
- USB HACCP data transfer for convenient record-keeping
From The Manufacturer
EasyFresh® NEXT LL Blast Chiller/Shock Freezer, reach-in: capacity - (14) 18" x 26" sheet pans, (28) 12" x 20" x 2.5" steam table pans (Table & Sheet Pans NOT included) Rapid Blast Chill capacty yield of 110 lbs. from finished cooked temperature 194°F to 37°F in approximately 90 minutes & Rapid Shock Freeze capacity yield of 99 lbs. from finished cooked temperature 194°F to 0°F in approximately 4 hours. Tests carried out in compliance with IRINOX procedures using 2" thick food products. USB HACCP data transfer, automatic cold/frozen holding, door hinged left (Standed), touch pad controls, (4) standard modes for chilling & freezing, temperature probe, automatic SANIGEN® sanitation system, self-contained air-cooled condensing unit, (6) stainless steel wire shelves, stainless steel adjustable legs, 304 stainless steel internal and external material, 2 1/2 HP compressor rating, Unit comes with cord no plug, suggested plug is a L14-20P NEMA. R404a, cULus, UL EPH Classified
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
