Credit Key
Efficient Food Preservation
Maximize food quality and safety with rapid blast chilling and shock freezing capabilities.
Key Features
- 1654 lbs capacity for blast chilling and shock freezing
- 304 grade stainless steel construction for durability
- Touch pad controls with 4 standard and 122 dynamic chef-designed cycles
- Automatic SANIGEN sanitation system for easy cleaning
- Remote energy efficient air-cooled condensing unit for reduced energy consumption
From The Manufacturer
MultiFresh® Blast Chiller/Shock Freezer PLUS version, Roll-in: 91-3/4 high cabinet, rolling rack capacity (9-12) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or (8-10) 18" x 26" full size sheet pans or (4) combi rack* (pans & racks not included), 1650 lbs. blast chill/freeze capacity from finished cooked temperature/194⁰F to 37°F in approximately 90 minutes or from finished cooked temperature/194°F to 0°F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling and freezing cycles, an additional (122) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization, and chocolate melting cycles, Temperature range 185⁰ F to -40⁰F*, automatic SANIGEN® sanitation system, 304 grade stainless steel construction, 2-1/4’ thick insulated floor, IRINOX BALANCE SYSTEM® Remote energy efficient air-cooled condensing unit, (50) hp compressor rating, installation not included, cULus, UL EPH Classified (compliant with NSF standards) NOTE: DUE TO SIZE, THIS UNIT IS SHIPPED KNOCKED DOWN AND REQUIRES ASSEMBLY IN FIELD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
