Piper Products CM 201 Roll-In Blast Chiller Freezer w/ Floor Ramp, 110 lbs Freeze / 198 lbs Chill

STANDARD FEATURES:

• Only Piper's equipment has the advantage of Food Safe technology and certification. This ensures that your food is kept "out of the DANGERZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE.
• Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only Food Safe answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish
• Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than
• Digital controls with display of set and detected values.
• Circuit breaker for compressor protection.
• Internal fan stop by micro switch when door is opened.
• The T version can store up to 99 programs, any HACCP alarms and control up to four core probes or one 4 sensor probe (optional).
• Needle probe heating.
• Pre-cooling function.
• Automatic storing at end of blast chilling.