Credit Key
Efficient Food Preservation
Preserve food quality and safety with rapid chilling and freezing capabilities.
Key Features
- Self-contained refrigeration with 304 grade stainless steel construction
- 220 lbs blast chill/freeze capacity from 194°F to 37°F in 90 minutes
- Touch pad controls with 4 standard and 51 dynamic chef-designed cycles
- Automatic SANIGEN sanitation system and multi-sensor temperature probe
- Energy efficient with IRINOX BALANCE SYSTEM air-cooled condensing unit
From The Manufacturer
MultiFresh® Blast Chiller/Shock Freezer, Self Contained Roll-in: rolling rack capacity (1) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or 18" x 26" full size sheet pans or combi rack* (pans & racks not included), 220 lbs. blast chill/freeze capacity from finished cooked temperature/194⁰F to 37°F in approximately 90 minutes or from finished cooked temperature/194°F to 0°F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling and freezing cycles, an additional (51) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, multi-sensor temperature probe, automatic SANIGEN® sanitation system, 304 grade stainless steel construction, 2-1/4’ thick insulated floor, Self contained energy efficient, IRINOX BALANCE SYSTEM® air-cooled condensing unit, (6) hp compressor rating, R404a, cULus, UL EPH Classified (compliant with NSF standards) NOTE: DUE TO SIZE, THIS UNIT IS SHIPPED KNOCKED DOWN AND REQUIRES ASSEMBLY IN FIELD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
