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Efficient Food Preservation
Preserve food quality and safety with rapid chilling and freezing capabilities.
Key Features
- 220 lbs blast chill/freeze capacity from 194°F to 37°F in 90 minutes
- 304 grade stainless steel construction for durability
- MultiSensor 5-point probe for precise temperature control
- Automatic SANIGEN sanitation system for easy cleaning
- Wi-Fi capable data transfer to HACCP software for streamlined operations
From The Manufacturer
MultiFresh® Blast Chiller/Shock Freezer PLUS version, Roll-in: 91-3/4 high cabinet, rolling rack capacity (1) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or 18" x 26" full size sheet pans or combi rack* (pans & racks not included), 220 lbs. blast chill/freeze capacity from finish cooked temperature/194⁰F to 37°F in approximately 90 minutes or from the finished cooked temperature/194°F to 0°F in approximately 4 hours on average, door hinged right, touch pad controls, (4) standard chilling and freezing cycles, an additional (122) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization, and chocolate melting cycles, Temperature range 185⁰ F to -40⁰F*, multi-sensor temperature probe, automatic SANIGEN® sanitation system, 304 grade stainless steel construction, 2-1/4’ thick insulated floor, IRINOX BALANCE SYSTEM® remote energy efficient air-cooled condensing unit, (6) hp compressor rating, installation not included, R404a, cULus, UL EPH Classified
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
