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Efficient Food Preservation
Preserve food quality and safety with rapid chilling and freezing capabilities.
Key Features
- Roll-in design with 1 rack/trolley capacity
- 304 grade stainless steel construction for durability
- 220 lbs blast chill/freeze capacity from 194°F to 37°F in 90 minutes
- MultiSensor 5-point probe for precise temperature control
- Automatic SANIGEN sanitation system for easy cleaning
From The Manufacturer
MultiFresh® Blast Chiller/Shock Freezer, Roll-in: 91-3/4 high cabinet, rolling rack capacity (1) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans (pans & racks not included), 220 lbs. blast chill/freeze capacity from finished cooked temperature/194⁰F to 37°F in approximately 90 minutes or from finished cooked temperature/194°F to 0°F in approximately 4 hours on average, door hinged right, touch pad controls, (4) standard chilling and freezing cycles, an additional (51) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, multi-sensor temperature probe, automatic SANIGEN® sanitation system, 304 grade stainless steel construction, 2-1/4’ thick insulated floor, IRINOX BALANCE SYSTEM® remote energy efficient air-cooled condensing unit, (6) hp compressor rating, installation not included, R404a, cULus, UL EPH Classified
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
