0% Interest for 30 Days
Efficient Food Preservation
Streamline your commercial kitchen operations with rapid blast chilling and shock freezing capabilities.
Key Features
- 287 lbs blast chill/freeze capacity from 194°F to 37°F in 90 minutes
- Roll-in design with 1 rack/trolley capacity for 12" x 20" or 18" x 26" sheet pans
- 304 grade stainless steel construction with 2-1/4" thick insulated floor
- Multi-sensor temperature probe and automatic SANIGEN sanitation system
- Wi-Fi capable data transfer to HACCP software for seamless tracking and compliance
From The Manufacturer
MultiFresh® Blast Chiller/Shock Freezer PLUS version, Roll-in: 91-3/4 high cabinet, rolling rack capacity (1) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or 18" x 26" full size sheet pans or combi rack* (pans & racks not included), 290 lbs. blast chill/freeze capacity from finished cooked temperature/194⁰F to 37°F in approximately 90 minutes or from finished cooked temperature/194°F to 0°F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling and freezing cycles, an additional (122) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization, and chocolate melting cycles, Temperature range 185⁰ F to -40⁰F*, multi-sensor temperature probe, automatic SANIGEN® sanitation system, 304 grade stainless steel construction, 2-1/4’ thick insulated floor, IRINOX BALANCE SYSTEM® Remote energy efficient air-cooled condensing unit, 9 hp compressor rating, installation not included, R404a, installation not included, R404a, cULus, UL EPH Classified
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
