Efficient Meat Handling for Smokehouse Operations
Streamline your smoking process with durable hooks that keep meat securely suspended for even curing.
Key Features
- Stainless steel construction provides corrosion resistance in high‑humidity smokehouse environments.
- 6‑inch "S" hook shape offers ample reach while maintaining a compact profile for tight racks.
- Specifically sized for MasterRange® Smokehouse equipment, ensuring a perfect fit without modification.
- Sold by the dozen to simplify inventory management and reduce per‑unit cost for commercial kitchens.
From The Manufacturer
"S" Hook, 6", stainless steel, for MasterRange® Smokehouse, priced per dozen
