Efficient Duck Fork for Smokehouse Operations
Enhance duck prep efficiency with a durable 21‑inch stainless steel fork designed for MasterRange® Smokehouse.
Key Features
- Stainless‑steel construction ensures corrosion resistance in high‑heat commercial kitchens.
- 21‑inch length provides ample reach for handling whole ducks on the smokehouse rack.
- Packaged by the dozen for consistent inventory management in busy foodservice operations.
- Specifically matched to Town 248007/DZ model for seamless integration with MasterRange® equipment.
From The Manufacturer
Pei-Pa Duck Fork, 21", stainless steel, for MasterRange® Smokehouse, priced per dozen
Images are for reference. Color, configuration, dimensions and what's included vary by model.
