Precision Filleting for High‑Volume Smokehouse Operations
Achieve consistent, clean cuts that keep your smokehouse output fast and waste‑free.
Key Features
- 5‑1/2" blade length provides ample reach for large fish and poultry fillets.
- Duck tail needle tip enables precise maneuvering around bones and joints.
- Full stainless‑steel construction resists corrosion in humid commercial kitchens.
- Designed specifically for MasterRange® Smokehouse equipment compatibility.
- Robust stainless‑steel build supports continuous daily use in busy foodservice settings.
From The Manufacturer
Duck Tail Needle, 5-1/2", stainless steel, for MasterRange® Smokehouse
Images are for reference. Color, configuration, dimensions and what's included vary by model.
