Efficient High‑Heat Cooking with Browne USA Brazier
Delivers rapid, uniform heat for large‑batch dishes while saving energy in busy kitchens.
Key Features
- 8 qt (7.57 L) capacity fits 6‑9 qt cooking needs, ideal for soups and stews.
- Stainless steel body with 1/4" aluminum core provides superior heat conduction and durability.
- Oversized stay‑cool hollow‑cast riveted handles reduce burn risk during gas, electric, ceramic, halogen, or induction use.
- Induction‑ready design expands compatibility across modern commercial ranges.
- NSF‑listed construction ensures compliance with foodservice sanitation standards.
From The Manufacturer
Thermalloy® Brazier, 8 qt., 11" x 5"H, without cover, (2) oversized stay cool hollow cast riveted handles, operates with gas/electric/ceramic/halogen/induction, stainless steel with 1/4" aluminum core, natural finish, NSF
