Efficient Large‑Batch Sauce Preparation
The Browne USA 5724037 delivers rapid, even heating for high‑volume sauce production in busy commercial kitchens.
Key Features
- 7.6 qt (7.19 L) capacity fits 6‑9 qt range, ideal for batch cooking.
- 9½" × 6⅓" deep, straight‑sided design maximizes volume while maintaining control.
- Stainless‑steel body with ¼" aluminum core ensures uniform heat distribution on gas, electric, ceramic, halogen or induction ranges.
- Stay‑cool hollow‑cast riveted handle plus helper handle provides safe, ergonomic maneuvering.
- NSF certified and meets ACF Seal of Approval, confirming compliance with commercial food‑service standards.
From The Manufacturer
Thermalloy® Sauce Pan, 7.6 qt., 9-1/2" x 6-3/10", deep, without cover, stay cool hollow cast riveted handle, helper handle, operates with gas/electric/ceramic/halogen/induction, stainless steel with 1/4" aluminum core, natural finish, NSF
