High‑Volume Sauce Preparation for Commercial Kitchens
Deliver consistent, large‑batch sauces quickly with Browne USA’s 10‑qt Thermalloy pan.
Key Features
- 10 qt (9.46 L) capacity fits high‑volume cooking needs while maintaining even heat distribution.
- 11" × 6‑3/10" deep, straight‑sided design maximizes volume without a cover for easy stirring.
- Stainless‑steel body with 1/4" aluminum core provides rapid, uniform heating on gas, electric, ceramic, halogen or induction ranges.
- Stay‑cool hollow‑cast riveted handle plus helper handle ensure safe, ergonomic maneuvering in busy service environments.
- NSF certified and induction‑ready, meeting commercial foodservice safety and performance standards.
From The Manufacturer
Thermalloy® Sauce Pan, 10 qt., 11" x 6-3/10", deep, without cover, stay cool hollow cast riveted handle, helper handle, operates with gas/electric/ceramic/halogen/induction, stainless steel with 1/4" aluminum core, natural finish, NSF
