Efficient Sauce Preparation for High‑Volume Kitchens
The Browne USA 5724213 Thermalloy sauce pan delivers consistent heat for fast, high‑volume sauce production.
Key Features
- Capacity: 3 qt (2.84 L) ideal for batch cooking in commercial settings.
- Tri‑ply construction: stainless steel exterior, aluminum core, satin‑finish interior for even heat distribution.
- Induction ready and compatible with gas, electric, ceramic, halogen and induction cooktops.
- Stay‑cool hollow cast riveted handle provides secure grip and durability during heavy use.
- NSF certification (code 29200) ensures compliance with foodservice sanitation standards.
From The Manufacturer
Thermalloy® Sauce Pan, 3 qt., 8" dia. x 4" H, without cover, stay cool hollow cast riveted handle, operates with gas/electric/ceramic/halogen/induction, tri-ply stainless steel with aluminum core, satin finish interior,
mirror finish exterior, NSF
