Efficient Small-Batch Cooking for Commercial Kitchens
The Browne USA 5724161 delivers precise heat control for fast, consistent sauces in high‑volume operations.
Key Features
- Capacity of 1‑1/2 quarts fits standard sauce batches while conserving space.
- 6" diameter by 3‑1/5" height provides a low profile for easy stirring and quick heat transfer.
- Tri‑ply construction: stainless steel exterior with a 1/4" aluminum core for even heating on gas, electric, ceramic, halogen, or induction.
- Riveted hollow‑cast handle stays cool, offering safe, ergonomic grip during continuous service.
- NSF‑listed finish meets strict foodservice sanitation standards.
From The Manufacturer
Thermalloy® Low Sauce Pan, 1-1/2 qt., 6" dia. x 3-1/5"H, without cover, stay cool hollow cast riveted handle, operates with gas/electric/ceramic/halogen/induction, stainless steel with 1/4" aluminum core, natural finish, NSF
