Efficient Sauce Preparation with Browne USA Thermalloy Pan
Delivers consistent, even heating for sauces and reductions, boosting kitchen efficiency.
Key Features
- 2‑qt (1.89 L) capacity with 6.3" × 3.8" dimensions fits standard line‑cook stations.
- Thermalloy construction combines stainless‑steel exterior with a ¼" aluminum core for rapid heat transfer.
- Stay‑cool hollow‑cast rivet handle provides safe grip on gas, electric, ceramic, halogen or induction ranges.
- Induction‑ready design meets NSF certification and ACF Seal of Approval for commercial use.
From The Manufacturer
Thermalloy® Sauce Pan, 2 qt., 6-3/10" x 3-4/5", deep, without cover, stay cool hollow cast riveted handle, operates with gas/electric/ceramic/halogen/induction, stainless steel with 1/4" aluminum core, natural finish, NSF
