Efficient Sauce Preparation for High‑Volume Kitchens
The Browne USA 5724033 sauce pan delivers rapid, even heating so chefs can produce sauces consistently even during peak service.
Key Features
- Capacity of 3.5 qt (3.31 L) meets the volume needs of most restaurant sauce stations.
- Dimensions 7‑4/5" × 4" provide a deep profile for thorough simmering without splatter.
- Stainless‑steel body with a 1/4" aluminum core ensures uniform heat transfer on gas, electric, ceramic, halogen or induction ranges.
- Riveted stay‑cool hollow handle and helper handle give secure grip for fast stirring and safe transport.
- NSF certified construction guarantees compliance with commercial food‑service sanitation standards.
From The Manufacturer
Thermalloy® Sauce Pan, 3-1/2 qt., 7-4/5" x 4", deep, without cover, stay cool hollow cast riveted handle, operates with gas/electric/ceramic/halogen/induction, stainless steel with 1/4" aluminum core, natural finish, NSF
