Efficient Large‑Batch Cooking with Omcan Brazier Pan
Deliver consistent, high‑volume results while streamlining prep time in busy commercial kitchens.
Key Features
- 16" diameter provides ample surface area for sautéing and searing.
- 20‑quart capacity accommodates large batches of soups, sauces, or stocks.
- Stainless steel construction ensures durability and easy sanitation.
- NSF certification guarantees compliance with foodservice safety standards.
- 5‑1/2" depth allows thorough mixing without splatter.
From The Manufacturer
(43359) Brazier Pan, 20 quart, with cover, 16" diameter x 5-1/2" deep, stainless steel construction, NSF (Qty Break = 6 ea)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
