Efficient High‑Volume Cooking with Concasse Brazier Pot
Deliver consistent, high‑volume soups and stews with rapid heat distribution for busy restaurant kitchens.
Key Features
- 16‑inch diameter provides ample surface area for large batch preparation.
- 20‑liter (15‑20 qt) capacity lets you cook enough portions to meet peak service demand.
- Stainless‑steel construction ensures durability and easy sanitation in commercial environments.
- Induction‑ready design delivers fast, energy‑efficient heating on compatible cooktops.
- Compound bottom with conver technology promotes uniform heat flow, reducing hot spots.
From The Manufacturer
Brazier Pot, 6-1/2" x 16", 20 liter, compound bottom, with conver, stainless steel
