High‑Volume Cooking with Induction‑Ready Brazier
The Browne USA 5734019 brazier delivers rapid, even heat for large‑batch sauces and stocks, keeping service lines moving.
Key Features
- 20 qt (15‑7/10" × 6‑1/10") capacity ideal for commercial batch cooking
- 4 mm tri‑ply stainless‑steel base ensures uniform heat distribution on gas, electric, ceramic, halogen or induction cooktops
- Self‑basting dome cover with extra‑wide riveted handles reduces splatter and simplifies stirring
- NSF certification (29200) confirms compliance with foodservice sanitation standards
From The Manufacturer
Elements Brazier, 20 qt., 15-7/10" dia. x 6-1/10"H, with self-basting cover, extra wide riveted handles, operates with gas/electric/ceramic/halogen/induction cooktops, oven safe, 4mm tri-ply base, stainless steel, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
