Efficient High‑Volume Searing with CAC China Brazier
The CAC China SSBZ-20 brazier pan delivers fast, even heating for high‑volume sauté and searing in commercial kitchens.
Key Features
- 20 qt (15‑3/4" × 5‑7/8") capacity with wide opening for easy ingredient access.
- Tri‑ply stainless‑steel bottom ensures uniform heat distribution on induction cooktops.
- Riveted stainless‑steel handles provide sturdy, heat‑resistant transport.
- NSF‑listed and induction‑ready, meeting commercial foodservice safety standards.
- Includes a matching stainless‑steel lid to retain moisture and heat.
From The Manufacturer
Brazier, 20 qt., 15-3/4" x 5-7/8", with lid, wide, riveted handles, induction ready, tri-ply bottom, stainless steel, NSF
