Efficient High‑Heat Cooking for Commercial Kitchens
Delivers fast, even cooking for high‑volume kitchens while staying safe up to 500°F.
Key Features
- Tri‑ply construction of stainless steel interior and aluminum core ensures uniform heat distribution on induction, gas, electric and steam ranges.
- 10‑inch diameter, 3‑quart capacity and two loop handles provide easy portion control and transport for sauces, braises and reductions.
- NSF‑listed and dishwasher‑safe, meeting commercial sanitation standards for busy foodservice environments.
- Oven‑safe to 500°F, allowing seamless transition from stovetop cooking to finishing in the oven without switching pans.
From The Manufacturer
Brazier Pan, 3 qt., 10" dia. x 2-1/2"H, (2) loop handles, tri-ply, safe for stove top, hot plate, gas, steam, induction and oven safe up to 500°F, dishwasher safe, coated aluminum & stainless steel, NSF
