Efficient High‑Heat Cooking for Commercial Kitchens
Delivers rapid, even heat for sauces, stocks, and braises, keeping service times fast.
Key Features
- 10 qt (9.5 L) capacity fits medium‑batch cooking needs.
- 12‑½" diameter and 4‑⅓" depth provide ample surface area for sautéing and simmering.
- Stainless‑steel body with aluminum‑clad bottom ensures quick, uniform heat distribution.
- Induction‑ready design works on all modern commercial induction ranges.
- NSF‑certified (29200) construction meets strict foodservice sanitation standards.
From The Manufacturer
Optio™ Brazier, 10 quart, 12-1/2" dia., 4-1/3" deep, induction ready, stainless steel, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
