Efficient Cooking with Concasse Brazier Pot
Delivers rapid, even heat for high‑volume sauté and sauce preparation.
Key Features
- 13‑inch diameter provides ample surface area for large batches.
- 10‑liter (10‑14 qt) capacity meets commercial kitchen volume needs.
- Stainless‑steel construction ensures durability and easy sanitation.
- Compound bottom distributes heat uniformly across induction cooktops.
- Includes a fitted cover to retain moisture and reduce cooking time.
From The Manufacturer
Brazier Pot, 5-1/2" x 13", 10 liter, compound bottom, with conver, stainless steel
