High‑Volume Searing and Simmering for Commercial Kitchens
The CAC China SSBZ-30 delivers rapid, even heat for large‑batch cooking, boosting kitchen efficiency.
Key Features
- 30 qt capacity (19‑5/8" × 5‑7/8") handles high‑volume soups, stews, and sauces.
- Tri‑ply stainless steel bottom provides uniform thermal conductivity for consistent results.
- Induction‑ready construction meets modern kitchen equipment standards.
- NSF listed stainless steel ensures sanitary compliance for foodservice operations.
- Riveted wide handles and included lid enable safe transport and heat retention.
From The Manufacturer
Brazier, 30 qt., 19-5/8" x 5-7/8", with lid, wide, riveted handles, induction ready, tri-ply bottom, stainless steel, NSF
